The guide
Udaipur is opulence on the water — lake palaces, marble courtyards and a vegetarian heritage that predates the trend by centuries. Marwari cooking is proudly meat-free and gloriously rich.
Expect thalis that arrive in waves, rooftop dinners over the Pichola, and the kind of hospitality that treats a guest as sacred.
Good to know
- Best season
- Oct–Mar
- Ideal length
- 9 days
- Diet focus
- Vegetarian
- Veggie score
- 9.3 / 10
On the table
Signature plant-based plates.
Dal baati churma
Baked wheat balls, lentils and a sweet crumble.
Gatte ki sabzi
Gram-flour dumplings in a yogurt curry.
Ker sangri
Desert berries and beans, a Rajasthani signature.
Rajasthani thali
A platter that keeps arriving until you surrender.
What you'll experience
A few unmissable mornings.
A lake-palace stay
A heritage suite with the Pichola at your window.
A royal vegetarian thali
Course after course of Marwari cooking, done properly.
City Palace at golden hour
A guided walk through courtyards and mirror halls.
Make Royal yours.
Every detail handled, every meal vetted. Let's build the trip around you.