St. Moritz,without everexplaining yourself.
Snow, fireside lunches and an alpine kitchen reimagined.
A quiet truth
It was never about the food being plant based. It was about being an afterthought.
So we built the trip where you are the point.
Why bespoke
Most trips treat plant-based like a problem. We treat it as the whole point.
From a single call to a fully hosted trip. No compromise at the table, or anywhere else.
See everything we doEvery meal handled
Each one mapped to a table we have vetted.
Your kind of people
A small group, or just you.
Nothing to chance
We walk it before you do.
The menu
Four ways to travel without compromise.
Choose a course, or let us compose the whole menu.
- 01
Discovery Call
₹5,000A focused strategy session to vet your destination, build your restaurant shortlist and map out the shape of the trip.
- 45-min call with Aahuti
- 5 handpicked local veggie gems
- PDF itinerary starter
- Summary email after the call
- 02
Guided Planning
₹15,000+ - 03
Full Service
Custom - 04
Quick Consultation
₹2,500
Pricing
Estimate your trip.
A few questions, a live price. No email needed.
Number of travellers
Trip duration: 7 days
Number of destinations
Primary region
The portfolio
Places that already know how you eat.
01 / 08St. Moritz, Switzerland
Alpine Zenith
Snow, fireside lunches and an alpine kitchen reimagined.
02 / 08Kerala, India
Kerala Backwaters
Backwaters, coconut feasts and slow mornings.
03 / 08Ubud, Indonesia
Bali Harvest
Rice terraces, temple mornings and a long plant-based table.
04 / 08Kyoto, Japan
Kyoto Sojourn
Temple gardens and centuries of Buddhist cuisine.
05 / 08Udaipur, India
Royal Rajasthan
Lake palaces and opulent vegetarian heritage.
06 / 08Amalfi Coast, Italy
Riviera Roots
Lemon groves and a Mediterranean table at its best.
07 / 08Oaxaca, Mexico
Oaxaca Trail
Mole, markets and a deep plant-based culture.
08 / 08Kashmir
Warwan Valley
Green Meadows, Kashmiri Hospitality and peace
The table
Every dish, plant-based. Every dish, worth flying for.
Aahuti
Founder & Lead Curator
The curator
I have eaten my way through 18 countries, so you never have to settle in one.
I started this after one too many trips spent hungry. Now I walk every route and taste every kitchen before you arrive. The hardest part of your day is choosing dessert.
- 9 years curating plant-based travel
- Personally vets every stay & kitchen
- Trusted by 500+ members in 18 countries
- On the ground for every group journey
Aahuti Sejpal
The Inner Circle
A community for people who travel the way you do.
Over 500 plant-based travellers, in 18 countries. The world gets smaller, and warmer.
Join the WhatsApp communityInvite only
A vetted room of people who get it.
Off-menu
Private dinners and openings, first.
18 countries
Trusted names wherever you land.
Always on
Ask us anything, any time zone.
In their words
Travellers tell it better than we can.
“For the first time, I did not have to explain myself at a single meal. I just travelled, and ate beautifully.”
Good to know
Everything you need before your first call.
Still curious? Email hello@theveggietravels.com
Yes. Your planning fee is credited in full toward a Full Service upgrade any time before you travel.
Start the journey
Tell us where your appetite is pointing.
Tell us a little. Aahuti replies within two days. No obligation.
Prefer to talk? WhatsApp us
Or email hello@theveggietravels.com