The guide
St. Moritz is the Alps reimagined — snow, fireside lunches and mountain kitchens that have quietly learned to do plant-based beautifully.
Between thermal spas and toboggan runs, the food turns comforting: rösti, alpine pasta and warm bowls eaten with a view of the peaks.
AdventureWellness
Good to know
- Best season
- Dec–Feb
- Ideal length
- 6 days
- Diet focus
- Vegetarian
- Veggie score
- 8.6 / 10
On the table
Signature plant-based plates.
01
Rösti
Crisp grated-potato cake, a Swiss staple.
02
Älplermagronen
Alpine macaroni with potato and onion.
03
Fondue
For vegetarians — cheese, bread and crudités.
04
Birchermüesli
The original overnight oats, Swiss-style.
What you'll experience
A few unmissable mornings.
A fireside mountain lunch
Reached by cable car, eaten above the clouds.
Snow on foot
A guided winter walk or a toboggan descent.
A thermal spa afternoon
Mineral pools as the light goes pink.
Make Alpine yours.
Every detail handled, every meal vetted. Let's build the trip around you.