The guide
The Amalfi Coast is lemon groves and sea light. The Mediterranean table here leans naturally plant-forward — tomatoes still warm from the sun, basil, olive oil and pasta that needs nothing else.
Days move between cliffside lunches, boat rides and long espresso pauses. Simple, seasonal, and almost effortlessly vegetarian.
FoodBeach
Good to know
- Best season
- May–Sep
- Ideal length
- 7 days
- Diet focus
- Vegetarian
- Veggie score
- 9.1 / 10
On the table
Signature plant-based plates.
01
Pasta al limone
Amalfi lemons, olive oil and a little starch water.
02
Caprese
Tomato, basil and good oil — at its peak here.
03
Melanzane parmigiana
Layered aubergine baked with tomato.
04
Sfogliatella
A crisp pastry shell for the morning.
What you'll experience
A few unmissable mornings.
A lemon-grove lunch
Eaten among the terraced trees above the sea.
A boat along the coast
Positano to the grottoes, swimming where you like.
A pasta-making afternoon
Hand-rolled, in a family kitchen.
Make Riviera yours.
Every detail handled, every meal vetted. Let's build the trip around you.